General

Faroese Home Dining

One of the most enjoyable aspects of travelling is tasting the local food. We serve an exciting menu with the special taste of fermented foods, which we call ræst in faroese.

We are happy to serve a dinner in our authentic faroese home with a beautiful view. You will taste 12 different faroese specialities cooked and prepared as it has been through ages. During the dinner, we will tell you about the faroese food culture and traditions, how we prepare and provide the food.

Menu

Starter 1: Platter with dry fish, dry whale, dry-salted whale blubber  and dried lam (skerpikjøt) and a sausage with unleaved bread, a faroese schnapps and beer.

Starter 2: Fishsoup of the house and homemade flute

Main course 1: Ræst fish with a gravy with melted fat and good tallow, potaoes and carrots.

Main course 2: Fermented lam/spare ribs with roots and potatoes.

Main course 3: Whale Beef with vegetables, potatoes/mashed potatoes and picckled beetroots.

Dessert: Rhubarb dessert with whipped cream

Beverages are served for a reasonable price. Water, coffee and tea is served for free.


Price for the menu above: 990 DKK per person. All-inclusve: 1.190 DKK.
Deadline for booking is at 7 pm the day before. This is public, so everyone, that signs up is welcome.

Booking

You can book here.
We can also arrange dinners at other dates for groups (min. 8 persons or min. 5.000 dkk) by request and serve other menues.  Please send an email to faroeguide@faroeguide.fo or call tel: +298 266833

Getting there

Address: Durita and Fróði Gregersen, Mannbrekka 8, FO-188 Hoyvík

Citybusses and SSL busses stops at the intersection Mannbrekka/Hvítanesvegur. Free parking is next to the busstops and at Hoyvíkar Skúli, Vegurin Langi 121, Hoyvík.

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You can book here. The dates, that are green, are bookable.

We can also arrange dinners at other dates for groups (min. 8 persons or min. 5.000 dkk) by request and serve other menues.  Please send an email to faroeguide@faroeguide.fo or call tel: +298 266833